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cucuadam
ORANGE POUND CAKEBe sure to glaze this cake while it's still warm so that the syrup is easily absorbed.FOR THE CAKE:15 tbsp. softened unsalted butter3 tbsp. milk3 eggs1 tsp. vanilla extract1 1/2 cups sifted cake flour3/4 cup sugar3/4 tsp. baking powder1 tbsp. grated orange zestFOR THE GLAZE:1/3 cup sugar1/3 cup freshly squeezed orange juice1. For the cake: Preheat oven to 350°. Grease a 6-cup
Posted in: Orange Pound Cake
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